There’s something incredibly comforting about the golden, flaky crust of a chicken pot pie emerging from the oven. The enticing aroma fills the kitchen, promising a delightful meal that feels like a warm hug on a plate. I remember one particularly busy evening when I needed a quick yet satisfying dinner solution. That’s when I discovered this Super Easy Chicken Pot Pie Recipe with Cream of Chicken Soup. With just four ingredients and a mere 15 minutes of prep time, it became my go-to recipe for using up leftover chicken.
Whether you’ve had a long day at work or just want to treat your family to a cozy night in, this dish has you covered. It perfectly combines savory chunks of chicken with tender veggies in a creamy filling that’s simply irresistible. Plus, it offers endless possibilities, allowing you to mix and match ingredients based on what you have on hand. So grab your pie crust and let’s dive into this heartwarming recipe that truly embodies the essence of home-cooked comfort.
Why love Super Easy Chicken Pot Pie Recipe?
Simplicity at its best: With just four ingredients, you’ll whip this dish up in a flash, making it perfect for hectic weeknights.
Rich, creamy filling: The blend of cream of chicken soup and tender chicken creates a delectable taste that’s hard to resist.
Versatile options: Feel free to experiment with different meats and veggies, tailoring it to your family’s preferences.
Crowd-pleaser: This comforting classic is sure to impress guests and loved ones alike, bringing everyone together at the dinner table.
Time-saving meal: Prepare it in just 15 minutes before baking, letting you focus on what really matters—spending time with family! Explore more quick and easy meals like Easy 4-Ingredient Chicken Pot Pie with Cream of Chicken Soup for even more delicious dinners.
Super Easy Chicken Pot Pie Recipe Ingredients
• Note: Gather these simple ingredients for a delicious meal everyone will love!
For the Filling
- Cream of Chicken Soup – A creamy base that binds all the flavors; try cream of mushroom for a different twist.
- Frozen Vegetables – A quick way to add nutrition; peas and carrots are classic favorites. Fresh diced veggies can be substituted for variety.
- Shredded Chicken – The heart of the pie; leftover rotisserie chicken makes this recipe even easier.
- Pie Crust (2) – These crusts wrap your filling in flaky perfection; you can also use just one on top for a simpler version.
- Salt and Pepper – Essential for enhancing the flavors; season to your liking, especially in this Super Easy Chicken Pot Pie Recipe with Cream of Chicken Soup!
How to Make Super Easy Chicken Pot Pie
Preheat Oven:
Preheat your oven to 350°F (175°C). This ensures your pie bakes evenly for that perfect golden crust.Prepare Pie Crust:
Roll out the bottom pie crust and place it into a greased pie pan, making sure it fits snugly in the edges.Sauté Vegetables:
In a skillet, sauté diced onion, celery, and carrots in butter until they are tender and fragrant—about 5-7 minutes. Allow to cool slightly.Mix Filling:
In a mixing bowl, combine the shredded chicken, cream of chicken soup, sautéed vegetables, and season with salt and pepper to taste. Stir gently until fully mixed.Fill Pie Crust:
Pour the delicious filling into the prepared bottom pie crust, spreading it evenly.Top with Crust:
Cover the filling with the second pie crust, crimping the edges gently to seal. Remember to cut slits in the top crust to release steam while baking.Optional Egg Wash:
For a beautiful finish, brush the top crust with an egg wash (beaten egg) before baking. This step adds a lovely shine.Bake:
Place your pie in the oven and bake for 35-40 minutes, or until the crust is beautifully golden brown. Let it cool for about 15 minutes before slicing and serving.
Optional: Serve with a side salad or garlic bread for a complete meal.
Exact quantities are listed in the recipe card below.
Expert Tips for Super Easy Chicken Pot Pie
• Pre-cook Vegetables: Ensure all fresh vegetables are sautéed thoroughly for even tenderness in your filling.
• Crispier Crust: Parbake the bottom crust for about five minutes before adding the filling for a crisp base.
• Mix Thoroughly: Ensure your filling ingredients are well-mixed for evenly distributed flavors in this Super Easy Chicken Pot Pie Recipe with Cream of Chicken Soup.
• Seasoning Matters: Don’t skip on adjusting your salt and pepper; they amplify the dish’s overall taste and elevate the comfort food experience.
• Steam Slits: Cutting slits in the top crust is crucial; it allows steam to escape, preventing sogginess.
How to Store and Freeze Super Easy Chicken Pot Pie
Fridge: Store any leftover chicken pot pie in the refrigerator for up to 3 days. Cover it tightly to maintain freshness.
Freezer: You can freeze the unbaked pot pie for up to 3 months. Wrap it well in plastic wrap and aluminum foil to prevent freezer burn.
Reheating: When ready to serve, bake frozen pot pie straight from the freezer at 350°F (175°C) for an additional 10-15 minutes. If reheating leftovers, warm in the oven until heated through.
Make-Ahead Tips: Consider preparing the Super Easy Chicken Pot Pie Recipe with Cream of Chicken Soup a day in advance; refrigerate it before baking for ultimate convenience!
Variations & Substitutions for Super Easy Chicken Pot Pie Recipe
Customize your pot pie to suit your taste preferences and pantry staples—get creative and make it your own!
Turkey Swap: Use leftover turkey instead of chicken for a delicious post-holiday dish. It’s a great way to repurpose holiday leftovers.
Mixed Veggies: Experiment with a different frozen vegetable medley, like green beans or corn, for varied texture and flavor. Each mix can tell a unique story in every bite.
Creamy Alternatives: Substitute cream of chicken soup with a creamy vegetable or cheese soup for a different taste experience. The creamy cheese variant brings a richness that’s simply divine.
Dairy-Free Version: Use coconut cream or dairy-free cream of mushroom soup to keep it dairy-free but just as creamy and comforting. This can open doors for those with dietary restrictions to enjoy this beloved classic.
Spicy Kick: Sprinkle in some red pepper flakes or paprika to infuse a little heat into your filling. A touch of spice can elevate the flavor profile beautifully, turning comfort food into a delightful adventure!
Herb Infusion: Stir in fresh herbs, like thyme or rosemary, to add a fragrant touch. These herbs can enhance the flavor and bring a burst of freshness to your pot pie.
Crust Choices: Swap out traditional pie crust for a biscuit topping or puff pastry for a fun twist on texture. Each crust brings its delightful crunch and flavor, creating a different pot pie sensation each time.
Vegetarian Delight: Go entirely meat-free by using plant-based chicken substitutes and loading up on a variety of veggies. A vegetarian option opens this dish to everyone at the table.
What to Serve with Super Easy Chicken Pot Pie Recipe with Cream of Chicken Soup?
There’s nothing quite like pairing a warm, flaky pie with sides that enhance its comfort food vibes.
- Mixed Green Salad: A light salad with a tangy vinaigrette will add freshness that balances the richness of the pot pie.
- Garlic Bread: Crisp and buttery garlic bread is perfect for mopping up any creamy filling left on your plate, making every bite count.
- Crispy Roasted Vegetables: Roasted carrots, brussels sprouts, or green beans add a savory crunch that complements the softness of the pie.
- Coleslaw: The crunch and tang of coleslaw provide a refreshing contrast to the warm, creamy filling, enhancing the meal’s texture.
- Creamy Mashed Potatoes: Buttery mashed potatoes are a classic pairing that takes this comfort food experience to the next level.
- Apple Crisp: Finish off your meal with a warm apple crisp for a sweet, homemade dessert that contrasts perfectly with the savory pie.
Make Ahead Options
These Super Easy Chicken Pot Pie Recipe with Cream of Chicken Soup options are perfect for busy home cooks looking to save time! You can prepare the filling (chicken, veggies, and soup) up to 24 hours in advance. Simply sauté the vegetables and mix them with the shredded chicken and cream of chicken soup, then store in an airtight container in the refrigerator. To prevent the crust from becoming soggy, assemble the entire pie just before baking. If you’d like, you can also freeze the unbaked pie for up to 3 months; just ensure it’s tightly wrapped. When ready to bake, simply thaw overnight in the fridge and follow the baking instructions. Enjoy a delicious homemade meal with minimal effort!
Super Easy Chicken Pot Pie Recipe FAQs
How do I choose the best cream of chicken soup for this recipe?
Absolutely! When selecting cream of chicken soup, look for options that are labeled “condensed,” as they provide a rich and creamy base for your filling. If you prefer to avoid preservatives, a homemade version can be made easily by combining chicken broth, cream, and a thickening agent like flour or cornstarch.
What is the best way to store leftover chicken pot pie?
Very easy! Store any uneaten pot pie in the refrigerator, tightly covered, for up to 3 days. Ensure the pie is cooled before covering to prevent moisture buildup. If you want to reheat it, place it in the oven until warmed through for the best texture.
Can I freeze the chicken pot pie?
Absolutely! You can freeze the unbaked pot pie for up to 3 months. Wrap it tightly in plastic wrap, then aluminum foil to protect against freezer burn. To cook from frozen, simply remove the wrap and bake at 350°F (175°C) for 10-15 minutes longer than the normal baking time.
What if my filling is too liquidy?
If your filling turns out a bit too runny, don’t worry! You can thicken it by adding a tablespoon of cornstarch mixed with water, stirring it gently until well combined, then simmering on low heat for about 5-10 minutes to achieve the desired consistency. If it’s still too liquid, parbake your crust for about 5 minutes before adding the filling to help absorb some moisture.
Are there any dietary considerations I should keep in mind?
Absolutely! If you have dietary restrictions, ensure the pie crust is gluten-free if needed, and choose a cream of chicken soup that is low-sodium to manage salt intake. For dietary needs like lactose intolerance, you can easily substitute with dairy-free alternatives like coconut milk or a homemade roux. Always check labels to avoid allergens!
Effortlessly Delicious: Super Easy Chicken Pot Pie Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Roll out the bottom pie crust and place it into a greased pie pan.
- In a skillet, sauté diced onion, celery, and carrots in butter until tender, about 5-7 minutes.
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, sautéed vegetables, and season with salt and pepper.
- Pour the filling into the prepared bottom pie crust.
- Cover the filling with the second pie crust and crimp the edges to seal.
- Cut slits in the top crust to release steam while baking.
- Optional: Brush the top crust with an egg wash for a shiny finish.
- Bake for 35-40 minutes until the crust is golden brown, then let cool for 15 minutes before serving.
Leave a Reply