The first time I bit into a warm Moroccan Spiced Chicken Briouat, I was instantly transported to a vibrant Moroccan market, filled with the enticing scents of spices and sizzling street food. Imagine crispy phyllo pastry, delicately layered and golden brown, giving way to a savory blend of tender chicken, aromatic spices, and fresh herbs. These delightful triangles are more than just a snack; they encapsulate the warmth and richness of Moroccan cuisine, making them the perfect appetizer for gatherings or cozy nights in.
What I love most about these briouats is how versatile they are. Whether you choose to bake them to a health-conscious crisp or deep-fry them for a traditional touch, the result is always a crowd-pleaser. Plus, they can be made ahead of time and even frozen for those moments when you need a quick yet impressive dish. Let’s dive into this recipe that’s sure to impress your family and friends with its delightful flavors and ease of preparation!
Why Love Moroccan Spiced Chicken Briouats?
Irresistible flavors make these briouats a standout snack that brings the essence of Moroccan cuisine to your table. Crispy texture from the phyllo pastry adds a satisfying crunch to every bite. Make-ahead friendly and freezer-storable, they are perfect for busy days or impromptu gatherings. Versatile filling options allow you to tailor them to your taste, while crowd-pleasing appeal ensures they’ll be a hit at any event. For more easy and delicious ideas, check out our guide on meal prep tips.
Ingredients for Moroccan Spiced Chicken Briouats
• Delicious delights made simple!
For the Filling
- Phyllo Pastry – Provides a delicate, crispy texture; substitute with brick pastry for a chewier option.
- Chicken – The main protein base; opt for shredded rotisserie chicken for a quick prep.
- Onions – Adds sweetness and depth; sauté until translucent for the best flavor.
- Cumin – A warm spice that defines Moroccan flavor; feel free to adjust to your preference.
- Cinnamon – Offers a hint of warmth and sweetness; essential for an authentic taste.
- Ginger – Brightens the filling with its zing; adjust the amount for your desired spice level.
- Fresh Herbs (e.g., parsley, mint) – Brightens the filling; dill works as a great substitute if needed.
- Egg (for egg wash) – Helps achieve that gorgeous golden and crispy finish when baked.
Feel free to explore this ingredient list while preparing your Moroccan Spiced Chicken Briouats—every element comes together for a mouthwatering experience!
How to Make Moroccan Spiced Chicken Briouats
Prepare the Filling: Sauté onions in a little oil until they become translucent, about 3-4 minutes. Add shredded chicken and spices, stirring well to combine. Mix in fresh herbs until evenly distributed.
Assemble Briouats: Lay one sheet of phyllo pastry on a clean surface, brush it lightly with oil or melted butter, then layer another sheet on top. Cut the stacked phyllo into strips, about 3 inches wide. Place a spoonful of the chicken filling at one end and fold it into triangles, continuing until you reach the end of the strip. Seal the edges with a little egg wash.
Bake: Preheat your oven to 375°F (190°C). Arrange the assembled briouats on a baking sheet, brushing the tops with egg wash for a lovely golden finish. Bake for 20-25 minutes, or until they are beautifully golden brown and crispy.
Serve: These briouats are best enjoyed warm, straight from the oven. Serve as an appetizer or part of a festive meal.
Optional: Serve with a side of tangy yogurt sauce for dipping.
Exact quantities are listed in the recipe card below.
Expert Tips for Perfect Moroccan Spiced Chicken Briouats
Filling Flavor: Ensure chicken flavor shines by seasoning adequately; taste the mixture before sealing briouats to adjust spice levels.
Phyllo Care: Keep phyllo sheets covered while working to prevent them from drying out. This ensures a perfect crisp on your Moroccan Spiced Chicken Briouats.
Golden Finish: Apply egg wash generously on the tops before baking for that irresistible golden hue and shiny finish.
Baking vs. Frying: For versatility, try air-frying or deep-frying; both methods yield delicious results. Air-fried briouats provide a healthier option without sacrificing taste.
Storage: Store any leftovers in an airtight container; they can be refrigerated for up to 3 days, and reheating in the oven preserves crispiness.
Freezing Tip: Assemble and freeze your briouats before baking; when ready to serve, bake from frozen for convenience without compromising flavor.
Make Ahead Options
These Moroccan Spiced Chicken Briouats are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance and store it in an airtight container in the refrigerator to maintain freshness. Just sauté the onions, mix in the shredded chicken and spices, then refrigerate. If you want to assemble the briouats ahead of time, you can wrap them and freeze them for up to 3 months. When ready to serve, simply bake them straight from the freezer at 375°F (190°C) for about 25-30 minutes or until golden brown. This way, you will have flavorful, crispy hors d’oeuvres with minimal effort during busy weeknights!
What to Serve with Moroccan Spiced Chicken Briouats?
These delightful pastries create a vibrant dining experience for your gatherings with family and friends.
Tzatziki Sauce: A cool, creamy companion that contrasts perfectly with the warm spices in briouats. It adds a refreshing zest in every bite.
Tabbouleh Salad: This light and herby salad brings a fresh element to the meal, balancing rich flavors with refreshing parsley and lemon.
Spicy Harissa Dip: Add a kick with harissa, which perfectly complements the aromatic spices. It’s perfect for those who enjoy heat and depth in their bites.
Roasted Vegetable Medley: Colorful roasted veggies provide a delightful texture and a hint of sweetness that pairs beautifully with the crispy pastry.
Mint Lemonade: This refreshing drink brightens the palate, harmonizing with the warm spices, making it a wonderful accompanying beverage.
Hummus: Creamy and smooth, hummus serves as a great dip that enhances the flavors of chicken briouats while adding a protein boost.
Traditional Moroccan Mint Tea: Sweet and fragrant, this classic tea serves not just as a drink but as a perfect refreshment to cleanse the palate.
Baklava for Dessert: End the meal on a sweet note with this sticky and nutty dessert that echoes the flavors of Moroccan cuisine in a delightful way.
How to Store and Freeze Moroccan Spiced Chicken Briouats
Fridge: Store leftover briouats in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes for a crispy texture.
Freezer: Assemble briouats but do not bake. Freeze them in a single layer then transfer to a sealed container. They can be stored for up to 2 months.
Baking from Frozen: Bake frozen briouats directly without thawing at 375°F (190°C) for about 25-30 minutes, until golden brown and crispy.
Reheating: For best results, reheat in an oven rather than a microwave to maintain that delightful crispiness. Enjoy your flavorful Moroccan Spiced Chicken Briouats!
Variations & Substitutions for Moroccan Spiced Chicken Briouats
Embrace the chance to personalize your briouats with delightful twists and yummy swaps.
- Bite-Sized Versions: Cut pastry strips narrower and use less filling for cute, mini appetizers that are perfect for parties.
- Vegetarian Filling: Swap chicken for spiced chickpeas or lentils for a hearty vegetarian option, bursting with flavor.
- Alternative Proteins: Use ground beef or lamb to create a more savory filling that brings a new dimension to the dish.
- Herb Variations: Experiment with fresh herbs! Basil or coriander can add a unique twist to the traditional flavor profile.
- Heat Level: Add chopped jalapeños or crushed red pepper to the filling for those craving a bit of heat.
- Cooking Methods: Try air-frying them for a healthier option, achieving that desired crispiness without all the oil.
- Storage Solutions: Prepare extra and freeze them uncooked to have an easy, flavorful snack ready at any time for busy days.
- Dipping Sauces: Serve with a zesty harissa or a creamy garlic yogurt sauce to enhance the flavors and add an exciting flavor burst.
Moroccan Spiced Chicken Briouats Recipe FAQs
How do I select the best phyllo pastry?
Absolutely! Look for phyllo pastry that is fresh and well-packed to avoid dryness. It should not have any tears or dark spots. If you can, use the pastry soon after purchasing; ideally within a week for the best texture.
How should I store leftover briouats?
The more the merrier! Store any leftover Moroccan Spiced Chicken Briouats in an airtight container in the refrigerator for up to 3 days. This keeps them fresh, but remember to reheat them in the oven at 350°F (175°C) for 10-15 minutes to regain their crispy texture.
Can I freeze the briouats before baking?
Yes! I often recommend freezing them. Assemble the briouats without baking, place them on a baking sheet in a single layer until frozen solid, then transfer to a sealed container. They can be stored for up to 2 months. When you’re ready to enjoy them, bake directly from frozen at 375°F (190°C) for about 25-30 minutes until they’re golden brown and crispy.
What if my filling is too dry or too moist?
Very good question! If your filling is too dry, consider adding a dash of chicken broth or a little olive oil to moisten it. If it’s too moist, try mixing in some breadcrumbs to absorb the excess moisture. This will help in achieving the perfect texture in your briouats.
Are there any dietary considerations for the briouats?
Absolutely! These Moroccan Spiced Chicken Briouats are Halal and can be made gluten-free by using gluten-free phyllo pastry available in most grocery stores. For vegetarians, substituting the chicken with spiced chickpeas or a lentil mix works wonderfully and retains the essence of the dish.
What should I serve with Moroccan Spiced Chicken Briouats?
For the perfect pairing, consider serving them with a side of garlic yogurt sauce, harissa, or tzatziki for a delightful flavor contrast. They also shine as part of a mezze platter alongside fresh salads and dips, making them a versatile addition to any gathering!
Irresistibly Crispy Moroccan Spiced Chicken Briouats Delight
Ingredients
Equipment
Method
- Sauté onions in a little oil until translucent, about 3-4 minutes. Add shredded chicken and spices, stirring well to combine. Mix in fresh herbs.
- Lay one sheet of phyllo pastry on a clean surface, brush it lightly with oil or melted butter, then layer another sheet on top.
- Cut the stacked phyllo into 3-inch wide strips. Place a spoonful of the chicken filling at one end, fold into triangles, and seal edges with egg wash.
- Preheat oven to 375°F (190°C). Arrange briouats on a baking sheet and brush tops with egg wash. Bake for 20-25 minutes until golden brown and crispy.
- Serve warm as an appetizer or part of a festive meal.
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